Oh how I miss my Chinese food from Bill & Harry’s in Maplewood, NJ. Now that I am living in Southern Texas, good luck with me finding any good chinese. So I set out to make some myself.
Buddha’s Delight is a chinese vegetarian dish with lots of vegetables and tofu. To save on time and chopping, I used a stir fry vegetable mix I bought at Costco. I added extra button mushrooms, green peppers and green onions. I don’t like water chestnuts but they were included in the mix (I tried picking them out though). I also didn’t add any salt since I used regular soy sauce.