I love seitan and make it whenever I can. Way back in the “olden days”, I used to make seitan from scratch using regular all-purpose flour, rinsing it until the glutenous flour was left. But thank goodness for vital wheat gluten flour, this makes it much easier and allows seitan to be made much quicker.
Seitan is very , you can make a lot of different things from it. Today I just made the seitan, but in the future, I’m going to try my hand at some different foods that can be made from seitan, like sausage.
Vital Wheat Gluten Flour