I love spinach. I like to have it simple – sauteed with garlic and a little spicy. I leave a bit of sauce in mine.
1 bundle fresh spinach
3 cloves garlic
Salt to taste
Scotch bonnet pepper
2 tablespoons olive oil
- Cut stems off of spinach and put spinach into a large bowl or the kitchen sink filled with water. This allows all of the dirt to settle at the bottom. I usually wash the spinach leave three or four times, making sure that all the dirt has been washed out.
- In a pot add the oil and the garlic. Cook garlic until it is golden brown.
- Drain the spinach and add the leaves and scotch bonnet to the pot. Stir.
- Let leaves wilt, about 5 minutes. Add salt and garlic powder.