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Everyone knows how much I just love stir-fry. Yummy, yummy, yummy!

I was inspired to make this stir-fry by a post from Edward Williams James’ blog. His looked so enticing, I just had to make some myself.

The spicy tofu can be found at any Asian market.

Time to eat!

Vegetable Stir-fry with Fried Tofu
1 pack spicy tofu
1 small onion or 1/2 large onion
1 red pepper
3 garlic cloves
3 florets of bok choi
1/3 cup green onions, chopped
1/2 cup green beans, trimmed
1 cup button mushrooms, sliced
3 tbs vegetarian hoisin sauce
1 tb soy sauce
4 tbs sesame toasted sesame oil
2 tbs Garlic Chili Paste


Chopped mushrooms, green beans, red peppers, onions, and green onions

Oil in wok really hot!

Add sesame oil and make sure that wok or pan is very hot.

Add the garlic, green beans and mushrooms.  Stir fry for about 5 minutes.

Add the other vegetables and stir fry until vegetables are cooked but still firm, about 5-10 minutes.

Add the tofu, soy sauce, hoisin sauce and chili paste.  Cook for about 5 minutes or until nicely coated with sauce.