Everyone knows how much I just love stir-fry. Yummy, yummy, yummy!
I was inspired to make this stir-fry by a post from Edward Williams James’ blog. His looked so enticing, I just had to make some myself.
The spicy tofu can be found at any Asian market.
Vegetable Stir-fry with Fried Tofu
1 pack spicy tofu
1 small onion or 1/2 large onion
1 red pepper
3 garlic cloves
3 florets of bok choi
1/3 cup green onions, chopped
1/2 cup green beans, trimmed
1 cup button mushrooms, sliced
3 tbs vegetarian hoisin sauce
1 tb soy sauce
4 tbs sesame toasted sesame oil
2 tbs Garlic Chili Paste
Add sesame oil and make sure that wok or pan is very hot.
Add the garlic, green beans and mushrooms. Stir fry for about 5 minutes.
Add the other vegetables and stir fry until vegetables are cooked but still firm, about 5-10 minutes.
Add the tofu, soy sauce, hoisin sauce and chili paste. Cook for about 5 minutes or until nicely coated with sauce.