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I just love cornbread! I have eaten a lot of cornbread and most of it just hasn’t been that good. I like cornbread that’s moist and just a little bit cakey! After reviewing the recipe that came with my food processor, I made some changes – instead of sugar I used honey. Since I don’t drink cow’s milk, I used Silk Coconut Milk (but any milk will do). The cornbread turned out great and definitely something I can eat!
