I happen to find my self living in a town with lots mangos, jalapeno peppers, fresh tomatoes, lots of cilantro and other delightful ingredients to make a variety of salsas. With mangoes on sale this week, I decided to mix up a simple Mango Salsa. This recipe can be made mild, medium or hot. Continue reading »
I just love cornbread! I have eaten a lot of cornbread and most of it just hasn’t been that good. I like cornbread that’s moist and just a little bit cakey! After reviewing the recipe that came with my food processor, I made some changes – instead of sugar I used honey. Since I don’t drink cow’s milk, I used Silk Coconut Milk (but any milk will do). The cornbread turned out great and definitely something I can eat!