Everyone knows how much I just love stir-fry. Yummy, yummy, yummy!
I was inspired to make this stir-fry by a post from Edward Williams James’ blog. His looked so enticing, I just had to make some myself.
The spicy tofu can be found at any Asian market.
Time to eat!
Vegetable Stir-fry with Fried Tofu
1 pack spicy tofu
1 small onion or 1/2 large onion
1 red pepper
3 garlic cloves
3 florets of bok choi
1/3 cup green onions, chopped
1/2 cup green beans, trimmed
1 cup button mushrooms, sliced
3 tbs vegetarian hoisin sauce
1 tb soy sauce
4 tbs sesame toasted sesame oil
2 tbs Garlic Chili Paste
Ingredients
Chopped mushrooms, green beans, red peppers, onions, and green onions
Oil in wok really hot!
Add sesame oil and make sure that wok or pan is very hot.
Add the garlic, green beans and mushrooms. Stir fry for about 5 minutes.
Add the other vegetables and stir fry until vegetables are cooked but still firm, about 5-10 minutes.
Add the tofu, soy sauce, hoisin sauce and chili paste. Cook for about 5 minutes or until nicely coated with sauce.
Serve!
WOW! This looks pretty darn amazing!! I need to get myself a proper wok! they heat far better!! Good work! looks awesome!
Thanks!
Looks delicious!! Dishes like this are pushing me ever closer to giving Tofu a try. Maybe someday soon.
Thank you. You should give tofu a try. The thing about tofu is, you can make it taste like anything you want it to taste, because it really doesn’t taste like anything.
You are a genius!! How did you know that I have been on a bok choi kick and just returned from the Farmers’ Market with a few bunches? Thanks for this delicious looking and very nicely timed post
That’s great! Love me some bok choy and sure miss my farmer’s market!
Sha, that is just amazing, looks so delicious ans sumptuous. I am so mad I did not check my emails before because I had some baby bok chow and all the other ingredients I could have tried it.
Thanks. It was so good! We can make some when I get there!